Recipes Are For Eating.
Been trying to really get into micro-managing my food intake the last week or so in an effort to change my eating habits for the better, and to be able to get to a point in the foreseeable future where I can do that without thinking too hard about it. As a result I’ve been developing/reworking (reworking = stealing from another source and adapting to my liking) some recipes that I can use to keep my weekly meal plan lively and not a bore. I’ve been adding the few that I have to the Recipe Library, and as a result anyone interested can benefit from my hard work. I list the number of servings and the big 4 macro nutrients (calories, fats, carbohydrates and proteins) in the body of the recipe for reference.
The first two to make it in are Teriyaki Chicken and Scallop Stir-Fry. If you want to easily find the specific recipes I’m adding for meal planning, just do a search for “calorie” and select “instructions”.
Enjoy.