Carrot Cake — Anna

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

2 C sugar
2 C cake flour
1 TSP baking soda
2 TSP cinnamon
1 TSP salt
1½ C vegatable oil
3 C carrots (very finely grated)
4 eggs
1 TSP vanilla
1 C pecans or walnuts (coarsely chopped)

Icing:
8 OZ cream cheese
½ C butter
1 LB box confectioners XXX powdered sugar
1 TSP vanilla

Temperature: 350

Mix all dry ingredients together. Add eggs & oil and mix well. Add Carrots and beat on medium speed for 2 minutes. Add vanilla. Fold in nuts. Pour into three 9” round cake pans (floured and greased or lined with parchment on bottom). Bake for 25-30 minutes. Cool completely. Frost with cream cheese icing.

Share

No Comments

No comments yet.



RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

All graphics, photos and site content © 1997-2017.  All rights reserverd.  "DmentD" and "DmentiA" are trademarks.
Site created and maintained by DmentD.  DmentiA powered by Wordpress.