Carrot Cake — Anna

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

2 C sugar
2 C cake flour
1 TSP baking soda
2 TSP cinnamon
1 TSP salt
1½ C vegatable oil
3 C carrots (very finely grated)
4 eggs
1 TSP vanilla
1 C pecans or walnuts (coarsely chopped)

8 OZ cream cheese
½ C butter
1 LB box confectioners XXX powdered sugar
1 TSP vanilla

Temperature: 350

Mix all dry ingredients together. Add eggs & oil and mix well. Add Carrots and beat on medium speed for 2 minutes. Add vanilla. Fold in nuts. Pour into three 9” round cake pans (floured and greased or lined with parchment on bottom). Bake for 25-30 minutes. Cool completely. Frost with cream cheese icing.


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