Bourbon Pecan Hard Sauce

¼ C butter
¾ C confectioners xxx powdered sugar
1 TBS bourbon
1/3 C pecans (finely chopped)

Temperature:

Beat softened butter till light and fluffy. Gradually beat in sugar and bourbon till smooth. Stir in pecans. Store refrigerated but bring to room temperature before serving. Serve with brownies, cake, puddings, poached fruit etc.