3 C flour
3 eggs
1 TSP baking soda
2 TSP vanilla
1 TSP salt
3 C finely diced & pared apples
1½ C corn oil
1 C pecans or walnuts chopped
3 C sugar
Glaze:
½ C light brown sugar
½ C butter
2 TSP milk
Temperature: 325
Beat oil, sugar, eggs and vanilla. Mix dry ingredients and beat on low speed into liquids. Fold in apples and pecans. Pour into a greased and floured 9" or 10" tube or bunt pan. Bake for 80 minutes. Cool for 20 minutes, turn out on rack. Mix glaze and boil for 2 minutes. Spoon over warm cake. Cool and serve.