Chocolate Glaze

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

½ C sugar
¼ C water
2 OZ unsweetened chocolate
1 TSP butter
1 TBS milk

Temperature:

Melt chocolate in bowl. Bring sugar and water to a boil in a small pot. Cook for 1-2 minutes. Stir syrup into the melted chocolate. Add butter. Beat in milk until smooth.

This is an excellent double chocolate frosting when poured over chocolate buttercream icing on a cake.

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