Cornbread

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

1 C flour
1 C yellow cornmeal
¼ C sugar (use only 2 TBS if made for cornbread dressing)
4 TSP baking powder
1 TSP salt
2 eggs
1 C milk
½ C vegatable oil or melted margarine

Temperature: 425

Mix dry ingredients in a bowl. Mix liquid ingredients separately. Add liquid to dry. Beat with a spoon just until smooth. Pour into greased 9x9x2” pan. Bake for 20-25 minutes.

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