Buttermilk Cake / Yellow Cake

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

1 C butter or margarine (or ½ C each)
½ TSP salt
2 C sugar
1½ C buttermilk
3 eggs
1 TSP vanilla
2½ C cake flour
1 TSP baking soda
1 TSP baking powder

Temperature: 350

Cream butter and sugar. Add eggs one at a time and beat until mix is light and fluffy. Add vanilla. Combine all dry ingredients and add in 3 parts alternately with the buttermilk. Dispense evenly into 3 9” cake pans lined with brown paper or baking parchment. Bake for 20-25 minutes. Cool in the pans.

Good recipe for Pineapple Upside-down Cake, Meringue Cradle Cake, Cupcakes and Sheet Cakes. Light, crumbly texture.


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