Barbecue Sauce

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

½ C red wine vinegar
1 onion (sliced or diced)
½ C water
1 TBS yellow mustard
4-8 TBS sugar (to taste – tart but not sour)
½ TSP black pepper
¼ TSP cayenne
1½ TSP salt
1 lemon (sliced in ½)
½ stick (¼ C) butter or margarine
1 C catsup
2 TBS worcestershire
1½ TBS liquid smoke (Colgin’s brand)

Temperature:

Combine all the ingredients with the exception of the catsup, worcestershire sauce and liquid smoke. Simmer for 20-30 minutes then add the remaining ingredients.

Brush or pour onto pre-cooked meat. Grill, bake or broil until meat is tender. Sugar may be increased to taste.

Share

No Comments

No comments yet.



RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

All graphics, photos and site content © 1997-2017.  All rights reserverd.  "DmentD" and "DmentiA" are trademarks.
Site created and maintained by DmentD.  DmentiA powered by Wordpress.