Batter (All Purpose)

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

1 egg
1 TSP sugar
1 TSP salt
2 TBS oil
1 C ice water
1 C flour

Temperature:

Beat all wet ingredients with a fork. Add flour and beat until smooth. Use for shrimp, chicken, Banana or Apple Fritters, fish, etc. Dip objects in flour, then into batter. Drop into hot, deep oil. Fry until golden.

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