Cottage Cheese Bread / Bowl Bread

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

1 PKG (or 2 TSP bulk) yeast
¼ TSP baking soda
¼ C warm water
1 egg (slightly beaten)
2 TBS sugar
2+1/3 C flour
1 TSP salt
8 OZ cream style cottage cheese

Temperature: 350

Heat cheese until warm (not hot). Add yeast that has been dissolved in warm water. Add sugar, salt, baking soda and egg – mix well. Gradually beat in flour with a wooden spoon (or use dough hook on electric mixer). Cover dough with a dry towel. Rise in warm place until double. Stir down. Place in a greased, 6 cup round bowl (turning dough once to grease outside). Cover. Let rise until double. Bake for 50 minute or till bread is golden brown and gives a hollow sound when tapped lightly. Turn out on a cake rack. Brush outside with melted butter.

Share

No Comments

No comments yet.



RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

All graphics, photos and site content © 1997-2017.  All rights reserverd.  "DmentD" and "DmentiA" are trademarks.
Site created and maintained by DmentD.  DmentiA powered by Wordpress.