Cocktail Meatballs

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

½ TSP oregano
¼ C olive oil
¼ TSP thyme
1 onion (chopped)
4 cloves garlic
1 C honey
1 C catsup
1 C red wine vinegar
½ C worcestershire
1 TBS dry mustard
1½ TSP salt
½ TSP pepper

3 LB ground sirloin or round
1½ C bread crumbs
1 egg
¼-½ C milk
1½ TSP salt
¼ C parmesan cheese

Temperature: 350

Mix meatballs. Form into small balls and bake on shallow pan till well done (15-20 minutes). Sauté the onion and garlic in oil. Add other ingredients. Simmer for 15-20 minutes. Add meatballs and simmer another 15 minutes. Allow to marinate in sauce for a few hours. Serve hot.


No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

All graphics, photos and site content © 1997-2018.  All rights reserverd.  "DmentD" and "DmentiA" are trademarks.
Site created and maintained by DmentD.  DmentiA powered by Wordpress.