Cocktail Meatballs

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

Sauce:
½ TSP oregano
¼ C olive oil
¼ TSP thyme
1 onion (chopped)
4 cloves garlic
1 C honey
1 C catsup
1 C red wine vinegar
½ C worcestershire
1 TBS dry mustard
1½ TSP salt
½ TSP pepper

Meatballs:
3 LB ground sirloin or round
1½ C bread crumbs
1 egg
¼-½ C milk
1½ TSP salt
¼ C parmesan cheese

Temperature: 350

Mix meatballs. Form into small balls and bake on shallow pan till well done (15-20 minutes). Sauté the onion and garlic in oil. Add other ingredients. Simmer for 15-20 minutes. Add meatballs and simmer another 15 minutes. Allow to marinate in sauce for a few hours. Serve hot.

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