3 C sugar
3 egg whites (stiffly beaten)
½ C Karo syrup
1 TSP vanilla
2/3 C boiling water
½ C nuts (chopped)
Dash salt
Temperature:
Mix sugar, Karo and water. Bring to a boil while stirring. Continue to cook without stirring till it forms a soft ball in tepid water. Pour ½ hot mix over the beaten egg whites. Beat with mixer. Continue to cook remainder of syrup to the hard crack stage. Add remaining syrup to mixture and beat for 1-2 minutes. Add vanilla and nuts. Drop by TSP onto a buttered surface (or aluminum foil). Cool.