Ice Cream (Strawberry)

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

6 eggs
1 12 OZ can evaporated milk
1½ C sugar
1 can sweet condensed milk
½ TSP salt
4 C pureed strawberries
1½ QT milk (scalded)
1 TBS vanilla

Temperature:

Combine eggs, sugar and salt. Gradually stir in hot milk. Cook on low, stirring constantly till mix thickens and coats the spoon. Chill at least 5 hours. Add vanilla, evaporated milk and condensed milk. Stir in berries. Makes 1 gallon. Can be reduced for use in smaller, electric freezers.

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