6 eggs
1 12 OZ can evaporated milk
1½ C sugar
1 can sweet condensed milk
½ TSP salt
4 C pureed strawberries
1½ QT milk (scalded)
1 TBS vanilla
Temperature:
Combine eggs, sugar and salt. Gradually stir in hot milk. Cook on low, stirring constantly till mix thickens and coats the spoon. Chill at least 5 hours. Add vanilla, evaporated milk and condensed milk. Stir in berries. Makes 1 gallon. Can be reduced for use in smaller, electric freezers.