Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

1 egg
1 TBS baking powder
1 C milk
1 TBS sugar
2 TBS vegatable oil, melted butter or margarine
½ TSP salt
1¼ C flour


Beat together egg, milk and oil. Mix all dry ingredients then add to the liquid mix. Stir the flour into the dry mix just until moistened. Batter should be lumpy. Pour onto hot griddle or flat pan. Cook until bubbles form on top of pancake. When bubbles begin to break, flip the pancake and cook till it is browned and center is done. Serve with honey, butter, cinnamon or pancake syrup.


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