1 yellow cake mix
4 eggs
1 PKG lemon Jell-o
¾ C hot water
¾ C vegatable cooking oil
1 small can frozen lemonade concentrate
¾ C sugar
Temperature: 350
Beat eggs slightly and add to the cake mix, blend till moistened. Dissolve jello in the hot water, then add oil. Pour all at once into mix. Beat on low for 2 minutes. Pour into greased or floured 10″ tube or bunt pan. Bake for 1 hour. Remove from oven and pierce top with a long meat fork (tines should reach the pan bottom). Mix lemonade and sugar then pour over warm cake while it’s still in the pan. Allow cake to cool completely in the pan.