Jelly Roll

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

3 eggs
1 C cake flour
1 C sugar
1 TSP baking powder
1/3 C water
¼ TSP salt
1 TSP vanilla
2/3 C jam or filling (lemon, chocolate, almond, cream, etc.)
Confectioners xxx powdered sugar

Temperature: 375

Beat eggs on high till thick – about 5 minutes. Gradually beat in sugar till it dissolves and mix is light and fluffy. Blend water in on low speed. Mix all dry ingredients then add to batter gradually on low till barely blended. Line a 15x10x1″ pan with parchment. Pour batter evenly into the pan then bake for 12-15 minutes. Invert warm cake onto a cloth towel that has been sprinkled with powdered sugar then roll it. Cool completely. Unroll, spread with jam or filling then re-roll. Sprinkle with powdered sugar or frost with icing – especially for cream or chocolate filled. Powdered sugar is best for jam or lemon filled cakes.

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