2 egg whites (beaten stiff)
2/3 C sugar
6 OZ semi-sweet chocolate chips
1 C pecans (chopped)
1/8 TSP salt
1 TSP vanilla
Temperature: 350
Gradually add sugar to stiffly beaten egg whites then beat till very stiff and sugar dissolves. Add vanilla and salt, beat for 30 seconds. Fold in nuts and chocolate chips. Drop by TSP onto ungreased or parchment lined cookie sheet. Place in a pre-heated oven then immediately turn off heat. Leave cookies in oven overnight.