Macaroni & Cheese (With Easy Cheese Sauce)

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

1 LB pasta (cooked and drained)
1 LB sharp cheddar cheese (grated)
1½ C milk
3 TBS Wondra instant flour
1 TSP salt
3 TBS butter

Temperature: 350

Boil the pasta in salted water. Remove from heat and run cold water into the pot to stop further cooking. Drain in a colander. Put cold milk, Wondra flour, butter and salt in a pot. Bring to a boil on med heat, stirring constantly until thickened. Add ¾ C cheese, stir till melted and smooth. Return the macaroni to its pot. Add cheese sauce. Mix till well coated. Place in a baking dish or pan. Sprinkle remaining grated cheese on top. Bake untill cheese is all melted and sauce has dried a bit, approximately 20-30 minutes.

Note: this basic cheese sauce is suitable for use on vegetables and other foods.


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