Artichoke-Oyster Soup

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

½ C butter (1 stick)
1 large onion (chopped)
1 bunch green onions (chopped)
4-6 cloves garlic (minced)
2 TBS parsley (chopped fresh or dried)
12 oysters
2 large cans artichoke hearts or bottoms
1 C oyster water (or plain water)
10¾ OZ can cream of mushroom
1 bay leaf
Salt and pepper to taste


Saute onions in melted butter till soft and clear. Add garlic and cook for 3 minutes then add drained oysters and cook for 3-5 minutes more. Add drained, quartered artichoke hearts then cook for 3-5 minutes. Add cream of mushroom soup, liquids, bay leaf, ½ TSP salt and a dash of pepper. Cook for 20 minutes. Prepare 30 minutes before serving to allow flavors to merge.


No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

All graphics, photos and site content © 1997-2018.  All rights reserverd.  "DmentD" and "DmentiA" are trademarks.
Site created and maintained by DmentD.  DmentiA powered by Wordpress.