Lost Bread / Pain Per Du / French Toast

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

2 eggs
½ C sugar
½ C milk
½ TSP vanilla
Dash salt
¼ TSP cinnamon
8 to 10 slices stale bread (sliced or french)
¼ TSP nutmeg (optional)

Temperature:

Beat eggs, sugar, flavorings, salt and milk. Dip sliced bread into the mixture and fry on a buttered griddle or large flat-bottomed frying pan till browned. Can be sprinkled with confectioners xxx powdered sugar, but generally it’s sweet enough without.

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