Heavenly Hash Cake

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

Cake:
1 C butter
2 C sugar
4 eggs
1½ C cake flour
1½ TSP baking powder
1 TSP salt
¼ C cocoa powder
2 TSP vanilla
3 C miniature marshmallows
1-2 C pecans (chopped)

Icing:
1 LB box confectioners xxx powdered sugar
¼ C cocoa
½ C heavy cream
¼ C melted butter
Dash salt

Temperature: 350

Cream the butter and sugar. Add the eggs 1 at a time. Mix all dry ingredients then add to the creamed mix on low speed. Add the vanilla. Fold in the pecans, then pour into a greased and floured 13x9x2″ pan. Bake for 40 minutes. Cover the hot cake with marshmallows. Cool for 10 minutes. Beat icing till smooth then pour over cake.

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