Tetrazzini (Turkey Or Chicken)

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

½ C mushrooms (sliced)
1 large onion (chopped)
4 TBS butter
¼ C flour
2 C chicken stock or bouillon
1 C light cream
1 TSP salt
¼ TSP pepper
3 C diced cooked turkey or chicken
½ C sharp cheddar cheese (grated)
¼ C parmesan cheese (grated)
½ LB cooked pasta (spaghetti)

Temperature: 350

Saute the onion in butter. Add mushrooms then stirfry. Add flour and cook until bubbly. Add the stock, cream, salt & pepper and ½ of the cheddar cheese. Cook for 10 minutes, stirring often. Mix the pasta with ½ of the cooked sauce then place in a casserole dish. Mix the meat with the remainder of the sauce then add to the dish. Sprinkle the top with parmesan and the other ½ of the cheddar. Bake for 30 minutes.

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