1 C butter
2 large onions (chopped)
6-8 cloves garlic (minced)
3 QT peeled shrimp
8 TBS dry white wine
5 TBS water
6 TBS flour
½ TSP cayenne
¼ C parsley
1 TSP Tabasco
1 LB pasta (your choice) (cooked)
Salt & pepper to taste
Saute the onion in butter until the onion is soft. Add the garlic and saute briefly. Add the shrimp, parsley, tabasco and cayenne then cook until the shrimp are done. Mix in a separate dish the flour, water, wine, salt, pepper and parsley then add to shrimp mix. Cook for 5 minutes. Mix with pasta that has been cooked in salted water.