3-5 large yams (cook and mashed)
1 LB pork (loose sausage or plain ground)
1 large onion (chopped)
6 cloves garlic (minced)
Salt & pepper to taste
Chicken stock (if needed)
Temperature:
Brown off the pork and then add it to the yams. Dicard all but a few TBS of the pork fat and saute the onion and garlic in it then add to the yam and meat mixture. Add chicken stock if the dressing seems too dry.