Barbecued Shrimp

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

4 LB shrimp (unpeeled and headless)
1 large onion (cut into rings)
2 lemons (sliced)
1 large bottle zesty italian dressing
1 TSP black pepper (or to taste)

Temperature: 375-400

Place the shrimp in deep pan and cover with the other ingredients. Bake for 1½ hours until onions are tender. If sauce is too thin, reduce by simmering longer.

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