Devils Food Cake (Deluxe)

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

2 C sugar
1 C margarine or butter (2 sticks)
2 eggs
2½ C cake flour
1 C cocoa
2¼ C buttermilk
2 TSP baking soda
½ TSP salt
1 TSP vanilla
¾ TSP almond extract

Temperature: 350

Beat the sugar, margarine, vanilla and almond extracts on a medium speed until light and fluffy. Beat in the eggs one at a time. Mix all dry ingredients, then on low speed add them alternately with the buttermilk in 3 parts. Pour into three 9″ round pans that have been greased & floured or lined with baking parchment. Bake for 30-35 minutes. Allow them to cool in the pans for 30 minutes then remove to a cake rack to cool completely. Frost with chocolate or vanilla buttercream icing or use chocolate cream between layers with a white fluffy frosting on the outside.


No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

All graphics, photos and site content © 1997-2018.  All rights reserverd.  "DmentD" and "DmentiA" are trademarks.
Site created and maintained by DmentD.  DmentiA powered by Wordpress.