Meringue #2

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

1 TBS cornstarch
2 TBS cold water
½ C boiling water
¼ TSP salt
1 TSP fresh lemon juice
3 egg whites
6 TBS sugar
½ TSP vanilla

Temperature: 325

Mix the cornstarch and cold water in small pot – stir until blended. Stir in the boiling water. Cook over low heat, stirring constantly 2 minutes or until thickened. Set the pan in cold water to cool. Beat the egg whites and lemon juice until it forms soft peaks. Add sugar, one TBS at a time then beat until the peaks are stiff and glossy. Add the cooled cornstarch mix all at once and beat until well blended. Spread, piled high with stiff peaks, on your pie. Bake for 15 minutes or until peak tips are slightly golden and the meringue is set.


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