Brownie Drops (German Chocolate)

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

8 OZ sweet baking chocolate
1 TBS butter
2 eggs
¾ C sugar
½ TSP vanilla
¼ C all-purpose flour
¼ TSP baking powder
¼ TSP cinnamon
¼ TSP salt
¾ C pecans (chopped)

Temperature: 350

Melt the chocolate and butter in a double boiler. Stir and allow to cool. Beat the eggs until foamy. Add the sugar 2 TBS at a time, beating for 5 minutes or until thickened. Blend in the chocolate mixture and add the vanilla. Mix the dry ingredients together and add. Stir in the nuts. Drop by the TSP on a greased or parchment lined baking sheet. Bake for 8-10 minutes or until cookie feels “set” when touched lightly. Makes 36 cookies.

Note: Pecans can be broken into larger pieces instead of chopped.


No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

All graphics, photos and site content © 1997-2018.  All rights reserverd.  "DmentD" and "DmentiA" are trademarks.
Site created and maintained by DmentD.  DmentiA powered by Wordpress.