2 LB uncooked shrimp (peeled)
½ C shallots (finely chopped)
1-2 TBS butter
4 cloves garlic (minced)
2 TBS Worcestershire
1 TSP Tabasco
16 OZ Philly cream cheese
8 OZ sour cream
Salt and pepper to taste
Temperature:
Cook the shrimp in butter with shallots and garlic. Add sauces and cook until tender then allow to cool. Place in a blender or food processor and chop. Use an electric mixer to blend the philly cheese and sour cream. Add the shrimp blend and mix well on medium speed until smooth. Add salt and pepper to taste.