7-Up Cake

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

1½ C butter (3 sticks)
5 eggs
3 C sugar
3 C flour
1 TBS lemon extract
¾ C 7-Up soda

Temperature: 350

Cream the butter and sugar. Add the eggs one at a time, beating well. Add the flour on low speeed. Add lemon extract and soda. Pour the batter into a greased and floured 12 C bunt mold. Bake 1-1 hour 20 minutes or until cake springs back when touched. Dust with confectioner’s sugar or glaze with a lemon glaze.


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