Cream Cheese Brownies (Unsweetened Chocolate)

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

Brownies:
4 OZ unsweetened baking chocolate
1 C butter or margarine
2 C sugar
2 TSP vanilla
4 eggs
1½ C flour
½ TSP salt
1 C nuts (coarsely chopped)

Filling:
16 OZ Philly cream cheese
½ C sugar
2 TSP vanilla
1 egg

Temperature: 350

Melt the chocolate and margarine together then cool. Beat the chocolate, sugar, vanilla and eggs on medium speed for 1 minute. Beat in the flour and salt on low for 1 minute. Stir in the nuts. Spread ½ the batter in a greased and floured 13x9x2″ pan. Mix the filling and spread it over the batter in the pan. Spread the remaining batter over the filling. Bake for 45-50 minutes. Cool in the pan and keep leftovers refrigerated.

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