Cream Cheese Brownies (Unsweetened Chocolate)

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

4 OZ unsweetened baking chocolate
1 C butter or margarine
2 C sugar
2 TSP vanilla
4 eggs
1½ C flour
½ TSP salt
1 C nuts (coarsely chopped)

16 OZ Philly cream cheese
½ C sugar
2 TSP vanilla
1 egg

Temperature: 350

Melt the chocolate and margarine together then cool. Beat the chocolate, sugar, vanilla and eggs on medium speed for 1 minute. Beat in the flour and salt on low for 1 minute. Stir in the nuts. Spread ½ the batter in a greased and floured 13x9x2″ pan. Mix the filling and spread it over the batter in the pan. Spread the remaining batter over the filling. Bake for 45-50 minutes. Cool in the pan and keep leftovers refrigerated.


No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

All graphics, photos and site content © 1997-2018.  All rights reserverd.  "DmentD" and "DmentiA" are trademarks.
Site created and maintained by DmentD.  DmentiA powered by Wordpress.