Sweet Potato Casserole

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

4-6 large sweet potatoes
3 TBS butter or margarine (melted)
Light brown sugar (1/3 C to start)
½ TSP cinnamon
Dash salt

Temperature: 350

Microwave (or oven cook) potatoes until they are very soft. Split the skin open and scoop out the potato pulp. Place it in a baking bowl and mash it lightly with a fork (well cooked potatoes are easily mashed). Add 2 TBS brown sugar at a time (usually takes about 1/3 cup), salt, cinnamon and melted butter. Mix well to blend. Taste for sugar and bake or microwave until hot.

Note: potatoes can be peeled and sliced before cooking, mixed with all ingredients, covered, and bake until soft and tender.

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