Broccoli With White Sauce & Cheese

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

White Cream Sauce:
1 C milk
2 TBS Wondra flour
½ TSP salt
2 TBS butter or margarine

2-4 LB broccoli spears (frozen)
8 OZ sharp cheddar
1/8 TSP white pepper

Temperature: 350

Cook the broccoli and drain. Arrange in a rectangular glass baking dish. Make the white sauce by combining all ingredients in a pot and cook, stirring constantly on medium heat until thick and smooth.

Method #1: Add grated cheese to sauce and stir until melted then pour over broccoli and heat in the oven or microwave until hot.

Method #2: Pour white sauce over broccoli then top with grated cheese. Bake or microwave until the cheese melts and the vegetables are hot. Recipe for white sauce can be increased or reduced by ½ to cover the amount of broccoli used.


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