Spinach-Artichoke Cheese Dip

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

2 10 OZ bx chopped spinach (frozen)
1 can artichoke hearts or bottoms (drained and chopped)
1 medium onion (chopped)
4-6 cloves garlic
1 stick butter or margarine
8 OZ Philly cream cheese
8 OZ sour cream
1 C parmesan or romano cheese
4 OZ monterey jack cheese (grated)
4 OZ mozarella (grated)
4 OZ sharp cheddar (grated)
Tony Chachere seasoning (to taste)

Temperature: 350

Cook and drain the spinach then set aside. Saute the onions until soft. Add the garlic, butter and artichokes then cook for 2 minutes. Mix all ingredients, reserving 1 C of mixed dry cheeses for topping. Place in a casserole dish and bake in the oven or microwave until hot and the cheeses are melted. Serve as a dip with crackers, chips, etc.

Share

No Comments

No comments yet.



RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

All graphics, photos and site content © 1997-2017.  All rights reserverd.  "DmentD" and "DmentiA" are trademarks.
Site created and maintained by DmentD.  DmentiA powered by Wordpress.