Strawberry Banana Nut Bread

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

3 C flour
1 TSP baking soda
1 TSP salt
1 TBS cinnamon
2 C sugar
4 eggs (slightly beaten)
1¼ C vegatable oil
1¼ C strawberries fresh or frozen (mashed)
1¼ C bananas fresh or frozen (mashed)
1½ C pecans or walnuts (chopped)

Temperature: 350

Mix the dry ingredients in a bowl. Mix the wet ingredients together. Make an indented “well” in the center of the dry mixture then add the liquid mix to it. Stir just enough to moisten. Pour into greased bread pans. This makes enough cake batter for six 6x3x2″ pans or two 9x5x3″ pans. Bake for 40-60 minutes, depending on the size of the pans. Cool in the pans for 10 minutes. Turn out on cake racks to cool.

Share

No Comments

No comments yet.



RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

All graphics, photos and site content © 1997-2017.  All rights reserverd.  "DmentD" and "DmentiA" are trademarks.
Site created and maintained by DmentD.  DmentiA powered by Wordpress.