½ C margarine or butter
1 C flour
2 OZ unsweetened chocolate (melted)
½ TSP salt
1 C sugar
½ C chopped walnuts
2 eggs
1 TSP vanilla
Temperature: 350
Cream the margarine and sugar together. Add the eggs one at a time and beat well. Add the vanilla. Mix the salt and flour then add to the creamed mix. Stir in the nuts. Put in 8×8″ square pan. Bake until crackly on top and a toothpick comes out of the center clean. Do not overbake, the center should be moist. Frost if desired with a chocolate glaze, but these are just as good plain. You can use a semi-sweet chocolate for lighter tasting brownes.