1½ C all-purpose flour
2 eggs
1 C sugar
2/3 C vegetable oil
½ TSP salt
½ TBS cinnamon
½ TSP soda
¼ TSP nutmeg
¼ TSP baking powder
1-1½ C apples (finely chopped or shredded)
½ C chopped nuts
Temperature: 350
Mix the dry ingredients. Beat the eggs slightly, mix with the oil and apples then pour into the dry mix. Add the nuts then mix all with a spoon. Pour into a well-greased 6x3x2″ or 9x5x3″ loaf pan. Bake for 40 to 50 minutes or until a toothpick comes out of the center clean. Cool for 10 minutes, turn out or leave in the pan to slice and store. Store tightly wrapped in aluminum foil. The bread freezes well.