Shrimp Mold – MissyG

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

1 C cream of shrimp soup
6 OZ cream cheese (softened)
½ OZ unflavored gelatin
½ C hot water
3/4 C mayonnaise
2 TBS ketchup
1 TBS Tabasco hot sauce
1 TBS worcestershire
1 C cooked shrimp (chopped)
3/4 C celery (chopped)
½ C green onion (chopped)

Temperature:

Bring the cream of shrimp soup to a boil then remove from the fire. Beat in the cream cheese. Dissolve the gelatin in the hot water. Add the remaining ingredients except the gelatin to the cream cheese/soup mixture, blending well. Add the gelatin and mix thoroughly.

Either spray then wipe your mold with a non-stick cooking spray (Pam), or apply a light even coat of mayonnaise as a release agent. Pour in your mixture and allow to chill in the refrigerator for at least 4 hours.

If you would like a smoother consistency you can process the chopped ingredients prior to adding to the mixture.

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