Rice Pilaf

Posted by DmentD | Recipes | Sunday 9 September 2001 12:00 am

8 slices of bacon
1 medium onion (chopped)
4 toes garlic (chopped)
2 C regular long-grain rice
20 OZ frozen green peas
2 C water
13 OZ chicken broth
1½ TSP salt
¼ TSP pepper


In a 12" skillet over medium heat, cook the bacon until crisp.  Remove the bacon to drain on paper towels and set aside.  Add the chopped onion to the skillet and cook until tender, stirring occasionally.  Add the garlic and cook for another two minutes, stirring occasionally.

Stir rice, frozen peas, water, chicken broth, salt and pepper into the mixture; heat to boiling.  Reduce heat to low, cover and simmer for about 20 minutes or until tender.  Toss the rice mixture together with the reserved bacon until well mixed and serve.


No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

All graphics, photos and site content © 1997-2018.  All rights reserverd.  "DmentD" and "DmentiA" are trademarks.
Site created and maintained by DmentD.  DmentiA powered by Wordpress.