Alfredo Sauce

Posted by DmentD | Recipes | Sunday 27 March 2011 5:26 pm

1 PT heavy cream
½ C unsalted butter, softened
1 C freshly grated Parmigiano-Reggiano cheese
Freshly cracked black pepper

Heat heavy cream over low-medium heat in a deep sauté pan.  Add butter and whisk gently to melt.  Sprinkle in cheese and stir to incorporate.  Season with freshly cracked black pepper.


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