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	<title>Comments on: All You Texan Voters&#8230;</title>
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		<title>By: DmentiA &#187; A Call To Arms! The Texas Baker&#8217;s Bill.</title>
		<link>http://dmentd.com/all-you-texan-voters/comment-page-1#comment-2197</link>
		<dc:creator>DmentiA &#187; A Call To Arms! The Texas Baker&#8217;s Bill.</dc:creator>
		<pubDate>Sat, 12 Feb 2011 02:09:15 +0000</pubDate>
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		<description>[...] I spammed y&#8217;all in 2009 about this, but it’s come full circle again in 2011 – the Texas Cottage Food Law.  Currently it’s illegal in Texas for the operation of a food-based business from a residential kitchen, even if it’s “non-potentially hazardous” foods that are at a low risk for spoilage, specifically bakery products and some other foods — jams, jellies, and salsas — that are considered low-risk for spoilage because they are not able to support the growth of potentially harmful organisms and do not require refrigeration.  This makes it prohibitively expensive and complex to start up a small bakery business. The passing of this bill would allow, with appropriate licensing, home-based bakery style businesses. [...]</description>
		<content:encoded><![CDATA[<p>[...] I spammed y&#8217;all in 2009 about this, but it’s come full circle again in 2011 – the Texas Cottage Food Law.  Currently it’s illegal in Texas for the operation of a food-based business from a residential kitchen, even if it’s “non-potentially hazardous” foods that are at a low risk for spoilage, specifically bakery products and some other foods — jams, jellies, and salsas — that are considered low-risk for spoilage because they are not able to support the growth of potentially harmful organisms and do not require refrigeration.  This makes it prohibitively expensive and complex to start up a small bakery business. The passing of this bill would allow, with appropriate licensing, home-based bakery style businesses. [...]</p>
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