Barbecue Braising Liquid — Lear

Posted by DmentD | Recipes | Tuesday 3 May 2011 11:26 am

½ C stock
2 TBS apple cider vinegar
1 TSP Worcestershire sauce
½ TBS honey

Combine all ingredients for the braising liquid and microwave on high for 1 minute.  Stir to combine.  Set aside until needed.

You will use ~¼ C of braising liquid per foil “pouch”.  Adjust the recipe accordingly.

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