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	<lastBuildDate>Wed, 02 May 2012 04:35:25 +0000</lastBuildDate>
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		<title>Comment on Crawfish Table Number Deux. by DmentD</title>
		<link>http://dmentd.com/crawfish-table-number-deux/comment-page-1#comment-5093</link>
		<dc:creator>DmentD</dc:creator>
		<pubDate>Wed, 02 May 2012 04:35:25 +0000</pubDate>
		<guid isPermaLink="false">http://dmentd.com/?p=1614#comment-5093</guid>
		<description>The file format is .SVG - &lt;a href=&quot;http://en.wikipedia.org/wiki/Scalable_Vector_Graphics&quot; target=&quot;_blank&quot; rel=&quot;nofollow&quot;&gt;&lt;strong&gt;Scalable Vector Graphics&lt;/strong&gt;&lt;/a&gt;, an open standard specification that&#039;s been in development since 1999 and is in wide use today. And yes, I have exported a PDF of the file as a backup. *grins*

That shelf is made of two 15&quot;x20&quot; polypropylene cutting boards (laid edge to edge) from Sam&#039;s... and they&#039;re nicely inexpensive for boards that size -- I use them for all manner or projects, especially with building equipment and tools for Curious Confections (they cut well with a table or circular saw). They&#039;re fastened to a 3/4&quot; PVC pipe frame -- again, another versatile product that I make a lot of stuff from -- with stainless hardware. The shelf is made to be able to be scrubbed, bleached, and stored in a closet inside.

The shelf height is 60&quot;, and even Sweets, who is on the short-ish, side can comfortably see over it, as well as reach a drink or roll of paper towels.  We took the height into consideration, and also the legs holding the shelf up are removable, which also means they are replaceable if I need shorter/longer ones.

Also, I just today finished some screens that sit over the top of the table to keep the flies off. The past few years we&#039;ve been using a plastic trough (for mixing concrete, actually) to dump the crawfish into once they&#039;re boiled, and last year I bought an old window screen to place over the top, and it made all the difference in the world... decided to carry that concept over as an improvement to the new design as well.</description>
		<content:encoded><![CDATA[<p>The file format is .SVG &#8211; <a href="http://en.wikipedia.org/wiki/Scalable_Vector_Graphics" target="_blank" rel="nofollow"><strong>Scalable Vector Graphics</strong></a>, an open standard specification that&#8217;s been in development since 1999 and is in wide use today. And yes, I have exported a PDF of the file as a backup. *grins*</p>
<p>That shelf is made of two 15&#8243;x20&#8243; polypropylene cutting boards (laid edge to edge) from Sam&#8217;s&#8230; and they&#8217;re nicely inexpensive for boards that size &#8212; I use them for all manner or projects, especially with building equipment and tools for Curious Confections (they cut well with a table or circular saw). They&#8217;re fastened to a 3/4&#8243; PVC pipe frame &#8212; again, another versatile product that I make a lot of stuff from &#8212; with stainless hardware. The shelf is made to be able to be scrubbed, bleached, and stored in a closet inside.</p>
<p>The shelf height is 60&#8243;, and even Sweets, who is on the short-ish, side can comfortably see over it, as well as reach a drink or roll of paper towels.  We took the height into consideration, and also the legs holding the shelf up are removable, which also means they are replaceable if I need shorter/longer ones.</p>
<p>Also, I just today finished some screens that sit over the top of the table to keep the flies off. The past few years we&#8217;ve been using a plastic trough (for mixing concrete, actually) to dump the crawfish into once they&#8217;re boiled, and last year I bought an old window screen to place over the top, and it made all the difference in the world&#8230; decided to carry that concept over as an improvement to the new design as well.</p>
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		<title>Comment on Crawfish Table Number Deux. by Mensa</title>
		<link>http://dmentd.com/crawfish-table-number-deux/comment-page-1#comment-5092</link>
		<dc:creator>Mensa</dc:creator>
		<pubDate>Wed, 02 May 2012 01:34:22 +0000</pubDate>
		<guid isPermaLink="false">http://dmentd.com/?p=1614#comment-5092</guid>
		<description>Also, what&#039;s that shelf made of?  And, it seems like at that height it would interfere with conversations across the table.  Does it, or am I misjudging because of the angle?</description>
		<content:encoded><![CDATA[<p>Also, what&#8217;s that shelf made of?  And, it seems like at that height it would interfere with conversations across the table.  Does it, or am I misjudging because of the angle?</p>
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		<title>Comment on Crawfish Table Number Deux. by Mensa</title>
		<link>http://dmentd.com/crawfish-table-number-deux/comment-page-1#comment-5091</link>
		<dc:creator>Mensa</dc:creator>
		<pubDate>Wed, 02 May 2012 01:21:19 +0000</pubDate>
		<guid isPermaLink="false">http://dmentd.com/?p=1614#comment-5091</guid>
		<description>I figured that was the reason.  ;-)

What&#039;s this new format that you expect will be around longer?  And, maybe you should export a PDF or something, in case all else fails with that.</description>
		<content:encoded><![CDATA[<p>I figured that was the reason.  <img src='http://dmentd.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>What&#8217;s this new format that you expect will be around longer?  And, maybe you should export a PDF or something, in case all else fails with that.</p>
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		<title>Comment on Crawfish Table Number Deux. by DmentD</title>
		<link>http://dmentd.com/crawfish-table-number-deux/comment-page-1#comment-5090</link>
		<dc:creator>DmentD</dc:creator>
		<pubDate>Tue, 01 May 2012 15:51:37 +0000</pubDate>
		<guid isPermaLink="false">http://dmentd.com/?p=1614#comment-5090</guid>
		<description>Well, the actual, but less satisfactory answer is that I didn&#039;t find those post-hurricane pictures until after I had built the new table and was writing this post and searching for pictures for it (and BTW this is the same question Sweets had as well, dammit).

The fictitious, but more amusing and &#039;CSI thematic&#039; answer is that I didn&#039;t find those pictures until I already had a suspect in custody and I was packing up the documents from the case and noticed a funny detail in a photo that fell at a weird angle on my desk that led me to the real culprit. &lt;end credits music&gt;

But the most satisfying answer for me is: &quot;Shut the fuck up Donny.&quot;</description>
		<content:encoded><![CDATA[<p>Well, the actual, but less satisfactory answer is that I didn&#8217;t find those post-hurricane pictures until after I had built the new table and was writing this post and searching for pictures for it (and BTW this is the same question Sweets had as well, dammit).</p>
<p>The fictitious, but more amusing and &#8216;CSI thematic&#8217; answer is that I didn&#8217;t find those pictures until I already had a suspect in custody and I was packing up the documents from the case and noticed a funny detail in a photo that fell at a weird angle on my desk that led me to the real culprit. <end credits music></p>
<p>But the most satisfying answer for me is: &#8220;Shut the fuck up Donny.&#8221;</end></p>
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		<title>Comment on Crawfish Table Number Deux. by Mensa</title>
		<link>http://dmentd.com/crawfish-table-number-deux/comment-page-1#comment-5089</link>
		<dc:creator>Mensa</dc:creator>
		<pubDate>Tue, 01 May 2012 11:56:11 +0000</pubDate>
		<guid isPermaLink="false">http://dmentd.com/?p=1614#comment-5089</guid>
		<description>Not to minimize your CSI investigation, but it&#039;s plain to see that there were five boards on the old table (along with other design details) from the pictures of it post-Katrina.  Why didn&#039;t you just look at those? :-)</description>
		<content:encoded><![CDATA[<p>Not to minimize your CSI investigation, but it&#8217;s plain to see that there were five boards on the old table (along with other design details) from the pictures of it post-Katrina.  Why didn&#8217;t you just look at those? <img src='http://dmentd.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>Comment on Crawfish Table Number Deux. by DmentD</title>
		<link>http://dmentd.com/crawfish-table-number-deux/comment-page-1#comment-5080</link>
		<dc:creator>DmentD</dc:creator>
		<pubDate>Wed, 25 Apr 2012 22:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://dmentd.com/?p=1614#comment-5080</guid>
		<description>Well, I figured that folks ought to be able to imagine a big plastic 55 gallon drum under the center of the table. That doesn&#039;t require a visual as much as the rest of the table... especially if you&#039;ve never bellied up to the old table before.

Here&#039;s hoping it breaks the last one&#039;s record. It doesn&#039;t have flooding to contend with, but it does have dry weather and extreme heat.

The brothers are older for sure, much grayer too... where there&#039;s still hair, that is.  I&#039;m not exempt from the gray, but I&#039;m nowhere near as follicularly challenged. *grins* But, like petrifying wood, we get tougher and sturdier as we age. It&#039;s in the genes.</description>
		<content:encoded><![CDATA[<p>Well, I figured that folks ought to be able to imagine a big plastic 55 gallon drum under the center of the table. That doesn&#8217;t require a visual as much as the rest of the table&#8230; especially if you&#8217;ve never bellied up to the old table before.</p>
<p>Here&#8217;s hoping it breaks the last one&#8217;s record. It doesn&#8217;t have flooding to contend with, but it does have dry weather and extreme heat.</p>
<p>The brothers are older for sure, much grayer too&#8230; where there&#8217;s still hair, that is.  I&#8217;m not exempt from the gray, but I&#8217;m nowhere near as follicularly challenged. *grins* But, like petrifying wood, we get tougher and sturdier as we age. It&#8217;s in the genes.</p>
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		<title>Comment on Crawfish Table Number Deux. by Sorceress</title>
		<link>http://dmentd.com/crawfish-table-number-deux/comment-page-1#comment-5079</link>
		<dc:creator>Sorceress</dc:creator>
		<pubDate>Wed, 25 Apr 2012 19:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://dmentd.com/?p=1614#comment-5079</guid>
		<description>VERY nice crawfish table.  Good job. The changes and additions to the original are also really good. Nice looking bunch of brothers too...although I do believe they&#039;re all a bit older now and even better looking. The pictures don&#039;t show the big garbage can receptacle that fits under the center opening.

I&#039;m waiting with amusement for the reactions of people who&#039;ve never used this contraption. It&#039;s so amazingly USEFUL and convenient.  Makes eating mudbugs and shellfish clean and pleasant...and clean-up is a snap.  Have fun!</description>
		<content:encoded><![CDATA[<p>VERY nice crawfish table.  Good job. The changes and additions to the original are also really good. Nice looking bunch of brothers too&#8230;although I do believe they&#8217;re all a bit older now and even better looking. The pictures don&#8217;t show the big garbage can receptacle that fits under the center opening.</p>
<p>I&#8217;m waiting with amusement for the reactions of people who&#8217;ve never used this contraption. It&#8217;s so amazingly USEFUL and convenient.  Makes eating mudbugs and shellfish clean and pleasant&#8230;and clean-up is a snap.  Have fun!</p>
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		<title>Comment on Chili (Beef), ½ Alarm &#8212; Lutz by DmentiA &#187; Hot Tamales</title>
		<link>http://dmentd.com/chili-beef-%c2%bd-alarm-lutz/comment-page-1#comment-5001</link>
		<dc:creator>DmentiA &#187; Hot Tamales</dc:creator>
		<pubDate>Mon, 19 Mar 2012 03:13:41 +0000</pubDate>
		<guid isPermaLink="false">http://dmentd.com/?p=1223#comment-5001</guid>
		<description>[...] it is recommended to use the chili sauce (just the sauce part!) from the following recipe &#8211; Chili (Beef), ½ Alarm — Lutz. It is powerfully flavorful, and worth the extra prep time. That recipe will yield ~4 C of sauce, [...]</description>
		<content:encoded><![CDATA[<p>[...] it is recommended to use the chili sauce (just the sauce part!) from the following recipe &#8211; Chili (Beef), ½ Alarm — Lutz. It is powerfully flavorful, and worth the extra prep time. That recipe will yield ~4 C of sauce, [...]</p>
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		<title>Comment on Next Step. by Lisa</title>
		<link>http://dmentd.com/next-step/comment-page-1#comment-4035</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 06 Oct 2011 03:01:36 +0000</pubDate>
		<guid isPermaLink="false">http://dmentd.com/?p=1549#comment-4035</guid>
		<description>It doesn&#039;t bother me THAT much.</description>
		<content:encoded><![CDATA[<p>It doesn&#8217;t bother me THAT much.</p>
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		<title>Comment on Next Step. by DmentD</title>
		<link>http://dmentd.com/next-step/comment-page-1#comment-3927</link>
		<dc:creator>DmentD</dc:creator>
		<pubDate>Tue, 27 Sep 2011 03:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://dmentd.com/?p=1549#comment-3927</guid>
		<description>The texture I have on my walls (and soon to be ceiling) is what is known as a &quot;knockdown&quot; texture.  Basically, they spray on a spatter-like pattern of thinned drywall mud, wait about 20 minutes for it to set up a little, then take a wide drywall tool and lightly drag it across, flattening the spatter down almost, but not quite, all the way.  It looks like a topographical map.  To get perfectly smooth surfaces on my ceiling or walls is beyond my skill, and if there is so much as a roach-turd sized imperfection, it&#039;ll stand out like someone put a neon ring around it.  That&#039;s why even a subtle texture is worth the effort.

The raised pebble-y texture... that does suck.  That&#039;s basically what the &quot;popcorn&quot; ceiling looks like, it&#039;s very &quot;welcome to 1970&quot;, and it flecks off if you look at it crosseyed.  It blows, and that&#039;s why it&#039;s going away.  Fortunately, most popcorn ceilings are never painted (they go on white), or they get one coat of flat white paint, and you can wet it and scrape it off.  Walls likely have more coats of paint than the wet/scrape trick will work on easily

If you have a low-profile texture (like the knockdown) on your walls, you can always skim-coat them with a few layers of drywall mud and sand it smooth, then re-paint.  Can&#039;t see that you&#039;d need to rip it out.  Even if you have a raised texture, you can likely sand it down a bit with drywall sanders, then skim with drywall mud.  Means a bit more elbow grease, but a lot cheaper than all new drywall.</description>
		<content:encoded><![CDATA[<p>The texture I have on my walls (and soon to be ceiling) is what is known as a &#8220;knockdown&#8221; texture.  Basically, they spray on a spatter-like pattern of thinned drywall mud, wait about 20 minutes for it to set up a little, then take a wide drywall tool and lightly drag it across, flattening the spatter down almost, but not quite, all the way.  It looks like a topographical map.  To get perfectly smooth surfaces on my ceiling or walls is beyond my skill, and if there is so much as a roach-turd sized imperfection, it&#8217;ll stand out like someone put a neon ring around it.  That&#8217;s why even a subtle texture is worth the effort.</p>
<p>The raised pebble-y texture&#8230; that does suck.  That&#8217;s basically what the &#8220;popcorn&#8221; ceiling looks like, it&#8217;s very &#8220;welcome to 1970&#8243;, and it flecks off if you look at it crosseyed.  It blows, and that&#8217;s why it&#8217;s going away.  Fortunately, most popcorn ceilings are never painted (they go on white), or they get one coat of flat white paint, and you can wet it and scrape it off.  Walls likely have more coats of paint than the wet/scrape trick will work on easily</p>
<p>If you have a low-profile texture (like the knockdown) on your walls, you can always skim-coat them with a few layers of drywall mud and sand it smooth, then re-paint.  Can&#8217;t see that you&#8217;d need to rip it out.  Even if you have a raised texture, you can likely sand it down a bit with drywall sanders, then skim with drywall mud.  Means a bit more elbow grease, but a lot cheaper than all new drywall.</p>
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