Meatloaf (Full & Mini) – MTM

Posted by DmentD | Recipes | Friday 7 October 2016 8:02 pm

1½ MED onions (minced fine)
15 cloves garlic (minced fine)
6 MED carrots (minced fine)
12 MED mushrooms (minced fine)
3 C Italian-style breadcrumbs
3 LB ground pork
3 LB ground beef (90/10)
3 eggs
1 TBS salt
1½ TBS black pepper

Oven: 350

To make things simpler use a food processor to finely mince the onion, garlic, carrots and mushrooms (do not mice so fine as to liquefy the veg – panko crumb size). All all ingredients to a large bowl and mix thoroughly with gloved hands.

Either form one large loaf, or divide into 4 mini loaves of approximately 1½ LBS each (which can be placed in disposable foil bread-loaf trays and frozen, or formed in cling-wrap lined 2 LB bread-loaf pans, frozen, then removed and wrapped tightly in foil).

Bake until loaf reaches 165˚ in the center.

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