Walnut Shrimp

Posted by DmentD | Recipes | Monday 12 January 2009 7:55 pm

3 LB peeled shrimp (large)
1 LB all-purpose flour
4 OZ potato starch
3 OZ oil
1 OZ baking powder
8 OZ water
16 OZ mayonnaise
4 OZ condensed milk
Juice of 1 lemon
Walnuts (toasted, and sweetened or salted)

Mix the flour, potato starch, oil, baking powder and water to create the batter for the shrimp.  Allow the mixture to rest for 2 to 3 hours before use.  Mix the mayonnaise, condensed milk and lemon juice well just before cooking and set aside.

Coat the peeled shrimp in the batter and fry in oil until golden brown and cooked through.  Toss the cooked shrimp together with the mayonnaise sauce a sprinkle the walnuts on top.


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