12 ~6″ tortillas
¾ C shredded cheese
10 OZ ground sausage
9 eggs
⅓ C milk
½ TSP kosher salt
¼ black pepper
Yields 12 breakfast tacos.
Cook the sausage, breaking it into small bits as you do. Combine eggs, milk, salt and pepper, scramble thoroughly and cook the eggs until done, leaving them just slightly moist and breaking the curds into small bits.
Distribute the eggs, sausage and shredded cheese evenly between the 12 tortillas. Roll the tortillas up, wrap tightly in cling wrap and store in the freezer. microwave in the cling wrap for ~2 minutes and unwrap promptly.