Chocolate Fudge – Grandma Doll

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  • 4 C sugar
  • 6-8 TBS cocoa powder
  • 12 OZ evaporated milk
  • 14 OZ sweetened condensed milk
  • ¼ TSP salt
  • 6 TBS butter
  • 13 OZ marshmallow crème
  • 1 C pecans (coarsely chopped)
  1. In a heavy 6 QT pot mix the sugar, salt and cocoa until the color is uniform.
  2. Add both cans of milk then stir until blended.
  3. Cook on medium heat for 20-30 minutes, stirring constantly till it reaches 245° F (firm ball stage).
  4. Remove from heat and add butter and vanilla.
  5. Cool for 5 minutes.
  6. Stir in marshmallow crème till completely blended.
  7. Add nuts and beat vigorously with a spoon until fudge thickens slightly.
  8. Pour into 2 buttered 7×11” pans.
  9. Cool at room temperature until set – approximately 2 hours.
  10. Cut into sqaures.