Equipment:
- French press coffee maker (aka cafetiere or press pot)
- Coffee cup that can accommodate 10+ OZ
Ingredients:
- Coffee (medium ground)
- Tiniest pinch of salt
- Boiling water
- Add grounds and salt to the coffee maker.
- Pour in enough freshly boiled water to cover the grounds, stir, then pour in the rest of the water.
- Place the filter press in the top.
- Steep for 4½ minutes.
- Press down the filter and stop just before compacting the grounds.
- Serve.
| Press Size | Ground Coffee | Water | Brewed Coffee |
| Small (12 OZ) | 16 GR | 282 GR | 9 OZ |
| Medium (34 OZ) | 45 GR | 800 GR | 25 OZ |
| Large (51 OZ) | 68 GR | 1212 GR | 38 OZ |
NOTE: The coffee to water ratio is 1:15