Shrimp Oliver – Karcher

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  • 8 OZ butter
  • 2 LG onions (chopped)
  • 6-8 cloves garlic (minced)
  • 3 QT peeled shrimp
  • 4 OZ dry white wine
  • 2½ OZ water
  • 6 TBS flour
  • ½ TSP cayenne
  • ¼ C parsley
  • 1 TSP Tabasco
  • 1 LB pasta (your choice) (cooked)
  • Salt & pepper to taste
  1. Saute the onion and parsley in butter until the onion is soft. Add the garlic and saute briefly.
  2. Add the shrimp, Tabasco and cayenne then cook until the shrimp are done.
  3. In a separate dish combine the flour, water, wine, salt, and pepper then add to shrimp mix. Cook for 5 minutes.
  4. Mix with pasta that has been cooked in salted water.