2 C fresh strawberries
1½ C water
¾ C sugar
2 TBS cornstarch
3 OZ strawberry gelatin (Jell-O)
½ pint whipped cream or Cool Whip
9″ baked pie shell or graham cracker shell
Temperature:
Cut the strawberries in half and place in the pie shell. Mix the water, sugar and cornstarch well and cook over low heat until clear and thick. Remove from the heat, add strawberry gelatin powder and stir until dissolved. Pour over the strawberries in the pie shell. Chill then top with Cool Whip or whipped cream.